Bon Appétit presents Feast Portland

Portland is situated in the ingredient epicenter of the world. Oregon's soil produces amazing fruits and vegetables. Our vineyards grow grapes that make award-winning wines. Our ocean provides sustainably caught salmon, Dungeness crab and tuna. And our pastures ensure our beef, pork and chicken are organic and grass fed. We grow most of the world's hazelnuts, marionberries and green beans. And our hops are the reason Portland has more breweries than any other city in the world.

So we decided it's high time we had our own world-class celebration of food, drink and everything else that makes Portland awesome. It's called Feast Portland.

At the heart of the festival is a mission to end childhood hunger in Oregon and in our country. A state where food is so plentiful should not also rank as one of the hungriest in the nation. This is part of the three-day dynamic exchange of ideas, inspiration and dialogue that Feast Portland will create with food enthusiasts from Oregon, across the U.S. and around the globe.