For One Night Only
Thursday, Sept 14th 7:00pmChesa
Join one of the world’s most celebrated chefs Enrique Olvera (Cosme, NYC), 2016 James Beard Rising Chef of the Year Daniela Soto-Innes (Cosme, NYC), 2017 James Beard Semifinalist and Barcelona native Jose Chesa (Chesa, PDX) and James Beard winner Andy Ricker (Pok Pok, PDX) for one unforgettable collaboration to kick off the Feast weekend.
Libations from: TBA
All inclusive. Price covers food and drink. 21 and over only.