Hot Stove Society’s Dumpling Fest: A Hands-On Dumpling Class with Chef Tom Douglas


Saturday, Sept 16th 10:00am - 11:30am

Jacobsen Salt Co.

See you in 2018


Join master Chef Tom Douglas for an interactive dumpling class where guests will learn to make pork and mushroom potstickers, spicy shrimp wontons and spinach and smoked tofu bao, all with accompanying condiments. Afterwards, enjoy feasting on the finished product for a fun dumpling fest lunch!  


All inclusive. Price covers food and drink. 21 and over only.

The Lineup