2017 SCHEDULE

Array ( [0] => stdClass Object ( [location] => [price] => $570 [eztix] => 450355 [eztixfeeder] => [logistics] => [post_title] => The Package [post_content] => For those ready to eat ALL the things, The Package includes all five Feast Portland main events. The main events are all-inclusive so you’ll enjoy hours, make that days, of unbridled eating and sipping with the festival’s best chefs, artisans, winemakers, brewers and distillers. Why just nibble when you can Feast?!?!
  • One pass to the Friday and Saturday Grand Tasting
  • One pass to the Sandwich Invitational
  • One pass to the Night Market
  • One pass to Smoked!
  • One pass to Brunch Village
* The Package does not include more intimate events such as the Dinner Series, Drink Tanks, Hands-On Classes or Fun-Size events, which may be purchased separately. Find out more information about the main events. [post_name] => the-package [start_time_sort] => 16:00:00 [start_time] => 04:00:00 PM [end_time] => 11:59:00 PM [start_date] => 09/14/2017 [end_date] => 09/18/2017 [category] => Packages [categoryslug] => packages ) [1] => stdClass Object ( [location] => [price] => $2,165 [eztix] => 450359 [eztixfeeder] => [logistics] => [post_title] => Feast Portland Hotel Package: Hotel deLuxe [post_content] => Offering a Portland twist on glamorous Old Hollywood luxury, Hotel deLuxe beckons travelers to indulge their culinary fandom with one of Feast Portland’s official weekend packages. You’ll receive two “The Package” passes to Feast Portland, three nights stay at the Hotel deLuxe, custom Feast Fab Collab goodies and passes to the hotel’s summer patio pop-up, The 19th Hole. This package includes the following:
  • Two (2) “The Package” passes allowing access to Feast Portland’s five delicious marquee events (Sandwich Invitational, Night Market, Friday and Saturday Grand Tasting, Smoked! and Brunch Village)
  • Three (3) nights stay (Thursday, September 14; Friday, September 15; Saturday, September 16) at the Hotel deLuxe located at 729 SW 15th Ave, Portland, OR 97205
  • Room type: King Deluxe
  • Custom Feast Fab Collab amenity
  • Two passes to The 19th Hole to enjoy one round of free mini golf
Please note: This package is for TWO people. [post_name] => feast-portland-hotel-package-hotel-deluxe-2 [start_time_sort] => 17:00:00 [start_time] => 05:00:00 PM [end_time] => 11:59:00 PM [start_date] => 09/14/2017 [end_date] => 09/17/2017 [category] => Packages [categoryslug] => packages ) [2] => stdClass Object ( [location] => Rosequarter Commons [price] => $85 [eztix] => 449323 [eztixfeeder] => [logistics] => [post_title] => Sandwich Invitational Presented by The Portland Trail Blazers [post_content] =>

When 18 all-star chefs bring their ‘A’-game to the RoseQuarter, the awesomeness scoreboard is gonna light up like a Blazers blow-out win. Expect a high-flying affair where our featured chefs put some crazy spin-moves on the classic definition of “sandwich.” Throw down some title-worthy cocktails, exceptional craft brews and fine wines, then join our panel of esteemed judges in voting for your favorite creation. Who will hoist the coveted Sandwich Invitational championship trophy? Will there be a ticker-tape parade through downtown Portland for the winner? We refuse to speculate.

[post_name] => sandwich-invitational [start_time_sort] => 18:00:00 [start_time] => 06:00:00 PM [end_time] => 09:00:00 PM [start_date] => 09/14/2017 [end_date] => 09/14/2017 [category] => Main Events [categoryslug] => main-events ) [3] => stdClass Object ( [location] => [price] => $2,165 [eztix] => 450357 [eztixfeeder] => [logistics] => [post_title] => Feast Portland Hotel Package: Hotel Lucia [post_content] => For the design lover and avid foodie, Hotel Lucia’s official Feast Portland weekend package puts food aficionados an elevator away from Chef Vitaly Paley’s Imperial, one of Portland’s most acclaimed restaurants. You’ll receive two “The Package” passes to Feast Portland, a three night stay in our thoughtfully-designed accommodations and custom Feast Fab Collab goodies dreamed up by the festival’s culinary superstars. This package includes the following:
  • Two (2) “The Package” passes allowing access to Feast Portland’s five delicious marquee events (Sandwich Invitational, Night Market, Friday and Saturday Grand Tasting, Smoked! and Brunch Village)
  • Three (3) nights stay (Thursday, September 14; Friday, September 15; Saturday, September 16) at the Hotel Lucia located at 400 SW Broadway, Portland, OR 97205
  • Room type: Premium King
  • Custom Feast Fab Collab amenity
Please note: This package is for TWO people. [post_name] => feast-portland-hotel-package-hotel-lucia-2 [start_time_sort] => 18:00:00 [start_time] => 06:00:00 PM [end_time] => 11:59:00 PM [start_date] => 09/14/2017 [end_date] => 09/17/2017 [category] => Packages [categoryslug] => packages ) [4] => stdClass Object ( [location] => Kitchen Cru Culinary Prepspace [price] => $175 [eztix] => 449283 [eztixfeeder] => [logistics] => [post_title] => Bon Appétit Hot Ten Dinner [post_content] => Bon Appétit’s Best New Restaurants dinner returns with more of the nation’s hottest chefs, as chosen by Deputy Editor Andrew Knowlton. Hosted by Knowlton and Bon Appétit’s Editor in Chief, Adam Rapoport, this year’s dinner is going for the gold with Joshua McFadden (Ava Gene’s, PDX) and a line-up of exciting chefs from Portland and beyond. Don’t wait. This is usually our first event to sell out. [post_name] => bon-appetit-hot-ten-dinner [start_time_sort] => 18:30:00 [start_time] => 06:30:00 PM [end_time] => 11:59:00 PM [start_date] => 09/14/2017 [end_date] => 09/14/2017 [category] => Dinner Series [categoryslug] => dinner-series ) [5] => stdClass Object ( [location] => The Cleaners [price] => $125 [eztix] => 449296 [eztixfeeder] => [logistics] => [post_title] => Whiskey Pig Presented by House Spirits Distillery [post_content] => Chef Carlo Lamagna (Clyde Common, PDX) returns to Feast once again to pair the flavors of the Philippines with PDX’s favorite things: craft spirits and all things pork. This year, Chef Lamagna and his culinary friends, chefs Alvin Cailan (Eggslut, Los Angeles) and Isa Fabro (Unit 120, Los Angeles), will host a fiesta to demonstrate the art of Lechon (whole roasted pig). Expect a grand family-style meal highlighting the different regions of the Philippines plus a tea-inspired course by Smith Tea’s Tony Tellin, accompanied by creative libations from Multnomah Whiskey Library alum and House Spirits Distillery guru Jordan Felix. His cocktails will showcase Portland’s finest craft spirits: Westward American Single Malt Whiskey, Krogstad Aquavit, Volstead Vodka and Casa Magdelena rum. [post_name] => whiskey-pig [start_time_sort] => 19:00:00 [start_time] => 07:00:00 PM [end_time] => 11:59:00 PM [start_date] => 09/14/2017 [end_date] => 09/14/2017 [category] => Dinner Series [categoryslug] => dinner-series ) [6] => stdClass Object ( [location] => Jackrabbit [price] => $150 [eztix] => 449290 [eztixfeeder] => [logistics] => [post_title] => Game, On [post_content] => We’re bringing together three good friends - Chris Cosentino, Chris Diminno and Sam Mason (Oddfellows, NYC) to see where meat and ice cream, well, meet. Chris Cosentino is known for his love of offal, but there’s a lot more going on at his new Portland spot Jackrabbit, where hometown favorite Diminno is Chef de Cuisine. Where Cosentino’s S&M seafood towers and bread served in Campbell’s soup cans, meets Mason’s hypermodern desserts, and hyper-delicious ice cream remains to be seen by the lucky diners at this guaranteed, over-the-top dinner. Libations from Buffalo Trace and more! [post_name] => game-on [start_time_sort] => 19:00:00 [start_time] => 07:00:00 PM [end_time] => 11:59:00 PM [start_date] => 09/14/2017 [end_date] => 09/14/2017 [category] => Dinner Series [categoryslug] => dinner-series ) [7] => stdClass Object ( [location] => Plaza Del Toro [price] => $175 [eztix] => 449292 [eztixfeeder] => [logistics] => [post_title] => The Convivencia Dinner [post_content] => Through the history of the Jewish people who fled Spain and Portugal more than 500 years ago comes a cuisine that reflects a safety lost but found again through food. Michael Solomonov of Zahav in Philadelphia is one of the leading U.S. chefs exploring this from a modern Israeli perspective. Sam Smith’s (Tusk, PDX) ground-breaking and vegetable-driven Middle Eastern menus have pushed the boundaries of what Portland has seen in this space. John Gorham (Toro Bravo, PDX) and Kasey Mills (Mediterranean Exploration Company, PDX) draw from extensive research and travels to Israel, Spain and the surrounding areas, to create exceptional plates that are culturally diverse yet cohesive. Come pay tribute to this outstanding cuisine and learn more through every bite. Featured wineries: Sokol Blosser Winery and Elizabeth Chambers Cellar [post_name] => the-convivencia-dinner [start_time_sort] => 19:00:00 [start_time] => 07:00:00 PM [end_time] => 11:59:00 PM [start_date] => 09/14/2017 [end_date] => 09/14/2017 [category] => Dinner Series [categoryslug] => dinner-series ) [8] => stdClass Object ( [location] => Chesa [price] => $185 [eztix] => 456455 [eztixfeeder] => [logistics] => [post_title] => For One Night Only [post_content] => Join one of the world’s most celebrated chefs Enrique Olvera (Cosme, NYC), 2016 James Beard Rising Chef of the Year Daniela Soto-Innes (Cosme, NYC), 2017 James Beard Semifinalist and Barcelona native Jose Chesa (Chesa, PDX) and James Beard winner Andy Ricker (Pok Pok, PDX) for one unforgettable collaboration to kick off the Feast weekend. Libations from: TBA [post_name] => for-one-night-only [start_time_sort] => 19:00:00 [start_time] => 07:00:00 PM [end_time] => 11:59:00 PM [start_date] => 09/14/2017 [end_date] => 09/14/2017 [category] => Dinner Series [categoryslug] => dinner-series ) [9] => stdClass Object ( [location] => Kitchen Cru Culinary Prepspace [price] => $75 [eztix] => 449235 [eztixfeeder] => [logistics] => [post_title] => Steak & Eggs [post_content] => We've teamed up with our friends at Big Green Egg and Snake River Farms because it's time to learn how to properly cook a steak. You will look at your steak and your grill differently once you’ve heard the teachings of Chef Butcher Rusty Bowers of Pine Street Market in Atlanta - top butcher and Big Green Egg-er. In this class, you will learn how to select meat at a butcher, the benefits of different cuts, and how to cut steaks from primal cuts (the big boys!) and cook them four ways: 1. Using a Big Green Egg, 2. Sous vide and finished on a grill, 3. Reverse sear. 4. "Caveman-style," where you cook directly in the coals. Life will never be the same again! Rusty will also demo how to make simple sauces like compound butter and chimichurri. [post_name] => steak-and-eggs [start_time_sort] => 11:00:00 [start_time] => 11:00:00 AM [end_time] => 12:30:00 PM [start_date] => 09/15/2017 [end_date] => 09/15/2017 [category] => Hands-on Classes [categoryslug] => classes ) [10] => stdClass Object ( [location] => Director Park [price] => $45 [eztix] => 449339 [eztixfeeder] => [logistics] => [post_title] => Your Best Friend, Gin [post_content] => Gin’s been a bartender’s BFF for generations, and growing numbers of distillers are showing their skills with this most malleable of spirits. This panel will explore some of the range and variety found in today’s gins, and select cocktails will demonstrate the spirit’s potential. [post_name] => your-best-friend-gin [start_time_sort] => 12:00:00 [start_time] => 12:00:00 PM [end_time] => 01:00:00 PM [start_date] => 09/15/2017 [end_date] => 09/15/2017 [category] => Drink Tank [categoryslug] => drink-tank ) [11] => stdClass Object ( [location] => Pioneer Courthouse Square [price] => $65 [eztix] => 449325 [eztixfeeder] => [logistics] => [post_title] => Friday Grand Tasting Presented by New Seasons Market [post_content] =>

We take a full block in the heart of downtown Portland, Pioneer Courthouse Square, and transform it into a veritable mosh pit of amazing food, drink and discovery. Jump in and get friendly with more than 80 vendors, including some of the best chefs, vintners, brewers, bakers, cheesemakers and food artisans from the Northwest and across the country. The Grand Tasting is Feast’s largest tasting event, where you’ll find your favorites side by side with those who’ll define tomorrow’s taste trends—from handcrafted chocolates and cheeses to innovation of the liquid variety. Self-restraint? Wrong event, my friend…wrong event.

[post_name] => friday-grand-tasting [start_time_sort] => 13:00:00 [start_time] => 01:00:00 PM [end_time] => 05:00:00 PM [start_date] => 09/15/2017 [end_date] => 09/15/2017 [category] => Main Events [categoryslug] => main-events ) [12] => stdClass Object ( [location] => Director Park [price] => $55 [eztix] => 449341 [eztixfeeder] => [logistics] => [post_title] => Quenching America's New Thirst [post_content] => Best known for its light-bodied reds, Beaujolais has a whole portfolio of offerings, including reds, whites and rosés. With 12 appellations and three major flavor profiles, Beaujolais easily whets all taste buds.  From fruity and delicious to intense and generous, Beaujolais is the perfect pairing with America’s diverse cuisine. Join us to explore the wines of today and discover the Beaujolais region. [post_name] => quenching-americas-new-thirst [start_time_sort] => 14:00:00 [start_time] => 02:00:00 PM [end_time] => 03:00:00 PM [start_date] => 09/15/2017 [end_date] => 09/15/2017 [category] => Drink Tank [categoryslug] => drink-tank ) [13] => stdClass Object ( [location] => Director Park [price] => $35 [eztix] => 449343 [eztixfeeder] => [logistics] => [post_title] => Pilsners: So Fresh and So Clean [post_content] => You already know you like pilsners, so now it’s time to go deeper with this ubiquitous yet hard-to-brew style. From the Czech Republic to Golden, Colorado, these pale lagers are brewed in almost every corner of the globe, but that doesn’t mean you already know your German from your American pils. The American adjunct pilsner your dad grew up with is just the beginning. Pilsners have come back to the future to show you just how crisp, complex and gosh darn delicious they can be.   [post_name] => pilsners-so-fresh-and-so-clean [start_time_sort] => 16:00:00 [start_time] => 04:00:00 PM [end_time] => 05:00:00 PM [start_date] => 09/15/2017 [end_date] => 09/15/2017 [category] => Drink Tank [categoryslug] => drink-tank ) [14] => stdClass Object ( [location] => TBA [price] => $95 [eztix] => 456026 [eztixfeeder] => [logistics] => [post_title] => Franklin Barbecue and Family [post_content] => Austin, Texas returns to PDX as James Beard Award-winning Texas pitmaster and Portland’s adopted meat whisperer Aaron Franklin is back for smoky fun, meaty dreams and koozie-friendly libations. Join Aaron, Stacy, Benji, our friends at Stumptown Coffee Roasters and special guests for smiles, high fives, and a full serving of Franklin Barbecue brisket and sides. Ticket purchasers will receive the location of this event one week prior to the event. The location will be within Portland. [post_name] => franklin-barbecue-and-family [start_time_sort] => 16:00:00 [start_time] => 04:00:00 PM [end_time] => 07:00:00 PM [start_date] => 09/15/2017 [end_date] => 09/15/2017 [category] => Fun-Size Events [categoryslug] => fun-size-events ) [15] => stdClass Object ( [location] => Zidell Yards [price] => $145 [eztix] => 421774 [eztixfeeder] => 1102797 [logistics] => [post_title] => Night Market Presented by Alaska Airlines Visa Signature® Card [post_content] =>

Come see what makes this America’s favorite Night Market event. Outside under the stars, in view of Portland’s downtown skyline and colorful Tillikum Crossing, you’ll find an irresistible array of exotic tastes, kaleidoscopic sights and DJ-fueled sounds.This high-energy, Latin-themed event is lit by festive stringed lights, warmed by the collective buzz of where to eat next, with food cooked by over 20 standout chefs from coast to coast. It’s a taste of Latin America, Spain and more right here on the banks of the Willamette. No passport or boarding pass needed. No language barrier if you just say “Mmmm!” a lot. Cue the music.

[post_name] => night-market [start_time_sort] => 18:00:00 [start_time] => 06:00:00 PM [end_time] => 09:00:00 PM [start_date] => 09/15/2017 [end_date] => 09/15/2017 [category] => Main Events [categoryslug] => main-events ) [16] => stdClass Object ( [location] => Kitchen Cru Culinary Prepspace [price] => $175 [eztix] => 449298 [eztixfeeder] => [logistics] => [post_title] => Union Squared in PDX [post_content] => New York culinary greats from the Union Square Hospitality Group join Portland’s leading and legendary in a never-before-seen NYC meets Pacific Northwest union for the ages. Roots run deep with Michael Anthony (Gramercy Tavern, NYC), a leader of fiercely seasonal menus, and Blue Smoke’s (NYC) Jean-Paul Burgeois, a soulful barbecue master. Together with Portland’s queen of Italian, Cathy Whims (Nostrana, PDX), James Beard Award winner and master of the bird Gabe Rucker (Le Pigeon, PDX), and rising pastry star Geovanna Salas (Castagna, PDX), this evening should square nicely with your life goals. To be sure of that, we’re also bringing in Washington State Wine to supply some stellar wines from across the river. Featured wineries: Washington State wineries [post_name] => union-squared-in-pdx [start_time_sort] => 18:30:00 [start_time] => 06:30:00 PM [end_time] => 11:59:00 PM [start_date] => 09/15/2017 [end_date] => 09/15/2017 [category] => Dinner Series [categoryslug] => dinner-series ) [17] => stdClass Object ( [location] => Elder Hall [price] => $165 [eztix] => 449304 [eztixfeeder] => [logistics] => [post_title] => Lamb, Bones and Butter [post_content] => Hamilton. French. Wood. Fire. Lamb. Wine. Lots of it. These two friends come together to cook a warm-hearted, hearth-driven meal of a lifetime. Legendary chef Gabrielle Hamilton of New York City’s celebrated Prune restaurant brings East Village grit to Portland, along with a 2011 James Beard Award for Best Chef NYC, accolades as a best-selling author and more. Jason French is a farm-driven, craft-cooking evangelist armed with fistful of greens and known for his long bike rides and big hugs. Hamilton and French will gather everyone around the table for one of the most special culinary gatherings of the year. Featured wineries: Brooks Wines and Stoller Family Estate [post_name] => lamb-bones-and-butter [start_time_sort] => 19:00:00 [start_time] => 07:00:00 PM [end_time] => 11:59:00 PM [start_date] => 09/15/2017 [end_date] => 09/15/2017 [category] => Dinner Series [categoryslug] => dinner-series ) [18] => stdClass Object ( [location] => Plaza Del Toro [price] => $175 [eztix] => 449300 [eztixfeeder] => [logistics] => [post_title] => Friday Night Lights [post_content] => These are four of the most critically acclaimed chefs in the country, all who work in intimate spaces and bring to life a fireworks display of influences from around the world. Ignacio Mattos (Estela, NYC) unpacks his Mediterranean meets New York style; Naomi Pomeroy (Beast, PDX) unfurls her signature French underpinnings with Pacific Northwest flair; Peter Cho (Han Oak, PDX) gently coaxes a fresh take on Korean cooking inspired by family; and Justin Woodward (Castagna, PDX), delivers the thoughtful precision of an astronomer brought to the plate. We think Portland native son James Beard himself would approve of this collaboration. Featured wineries: Domaine Drouhin Oregon and Willakenzie Estate [post_name] => friday-night-lights [start_time_sort] => 19:00:00 [start_time] => 07:00:00 PM [end_time] => 11:59:00 PM [start_date] => 09/15/2017 [end_date] => 09/15/2017 [category] => Dinner Series [categoryslug] => dinner-series ) [19] => stdClass Object ( [location] => The Barrel Room at The Nines [price] => $150 [eztix] => 449307 [eztixfeeder] => [logistics] => [post_title] => Portland Surf and Texas Turf [post_content] => Join top chefs Gregory Gourdet (Departure, PDX), Matt Christianson (Urban Farmer, PDX), John Tesar (Knife, Dallas), Doug Adams (Bullard Restaurant, PDX) and BJ Smith (Smokehouse Tavern, PDX) who will reunite at this top notch dinner to bring you surf and turf inspired dishes that push the limits. With the freshest seafood the Pacific Northwest has to offer, plus the local beef for which the Pacific Northwest is known, we’re making it easy for these chefs to throw down their greatest hits or sample some new tracks just for you. Featured wineries: Archery Summit and Ponzi Vineyards [post_name] => portland-surf-and-texas-turf [start_time_sort] => 19:00:00 [start_time] => 07:00:00 PM [end_time] => 11:59:00 PM [start_date] => 09/15/2017 [end_date] => 09/15/2017 [category] => Dinner Series [categoryslug] => dinner-series ) [20] => stdClass Object ( [location] => OP Wurst [price] => $75 [eztix] => 449315 [eztixfeeder] => [logistics] => [post_title] => The Late, Late Show: Adventures in Takeout [post_content] => Wake up your late night! Get down in the dumplings and dive into the fourth meal. Hosted at OP Wurst’s new Division Street outpost, The Late, Late Show: Adventures in Takeout will feature the work of Chefs Abraham Conlon and Adrienne Lo (Fat Rice, Chicago), Kyo Koo (Danwei Canting, PDX), Han Ly Hwang (Kim Jong Grillin’, PDX), Gabe Rosen (Biwa, PDX) and Bonnie Morales (Kachka, PDX). Don’t miss this celebration of all of the foods we like to eat late at night, with friends or when no one’s looking. Libations from: Lagunitas Brewing Co., Buffalo Trace and more! [post_name] => the-late-late-show [start_time_sort] => 20:00:00 [start_time] => 08:00:00 PM [end_time] => 10:30:00 PM [start_date] => 09/15/2017 [end_date] => 09/15/2017 [category] => Fun-Size Events [categoryslug] => fun-size-events ) [21] => stdClass Object ( [location] => Jacobsen Salt Co. [price] => $75 [eztix] => 449237 [eztixfeeder] => [logistics] => [post_title] => Hot Stove Society’s Dumpling Fest: A Hands-On Dumpling Class with Chef Tom Douglas [post_content] => Join master Chef Tom Douglas for an interactive dumpling class where guests will learn to make pork and mushroom potstickers, spicy shrimp wontons and spinach and smoked tofu bao, all with accompanying condiments. Afterwards, enjoy feasting on the finished product for a fun dumpling fest lunch!   [post_name] => hot-stove-societys-dumpling-fest [start_time_sort] => 10:00:00 [start_time] => 10:00:00 AM [end_time] => 11:30:00 AM [start_date] => 09/16/2017 [end_date] => 09/16/2017 [category] => Hands-on Classes [categoryslug] => classes ) [22] => stdClass Object ( [location] => Elder Hall [price] => $100 [eztix] => 449239 [eztixfeeder] => [logistics] => [post_title] => Bon Appétit’s “Inside The Test Kitchen” [post_content] => Ever wonder how recipes in the BA Test Kitchen make their way onto the pages of the magazine? Bon Appétit’s food editors offer guests a glimpse into the recipe process (lots of cooking—and tasting!) as they explore some of the dishes developed for their October 2017 Issue. Come for the grub; Stay for the stories and tips. [post_name] => inside-the-test-kitchen [start_time_sort] => 10:00:00 [start_time] => 10:00:00 AM [end_time] => 12:00:00 PM [start_date] => 09/16/2017 [end_date] => 09/16/2017 [category] => Hands-on Classes [categoryslug] => classes ) [23] => stdClass Object ( [location] => Pioneer Courthouse Square [price] => $65 [eztix] => 449329 [eztixfeeder] => [logistics] => [post_title] => Saturday Grand Tasting Presented by New Seasons Market [post_content] =>

We take a full block in the heart of downtown Portland, Pioneer Courthouse Square, and transform it into a veritable mosh pit of amazing food, drink and discovery. Jump in and get friendly with more than 80 vendors, including some of the best chefs, vintners, brewers, bakers, cheesemakers and food artisans from the Northwest and across the country. The Grand Tasting is Feast’s largest tasting event, where you’ll find your favorites side by side with those who’ll define tomorrow’s taste trends—from handcrafted chocolates and cheeses to innovation of the liquid variety. Self-restraint? Wrong event, my friend…wrong event.

[post_name] => saturday-grand-tasting [start_time_sort] => 12:00:00 [start_time] => 12:00:00 PM [end_time] => 05:00:00 PM [start_date] => 09/16/2017 [end_date] => 09/16/2017 [category] => Main Events [categoryslug] => main-events ) [24] => stdClass Object ( [location] => Director Park [price] => $55 [eztix] => 449345 [eztixfeeder] => [logistics] => [post_title] => Rosé All Day. Everyday. [post_content] => Rosé All Day has become a rallying cry for the Insta-fabulous set but beyond the hashtags and t-shirts are some seriously great wines perfectly suited for year-round quaffing and perfectly poised as one of food’s best (pairing) friends. Whether you’re already on the bandwagon or new to “thinking pink”, you’ll learn about the top trends in rosé and taste our favorite pink wines from around the globe. [post_name] => rose-all-day-everyday [start_time_sort] => 12:00:00 [start_time] => 12:00:00 PM [end_time] => 01:00:00 PM [start_date] => 09/16/2017 [end_date] => 09/16/2017 [category] => Drink Tank [categoryslug] => drink-tank ) [25] => stdClass Object ( [location] => Jacobsen Salt Co. [price] => $75 [eztix] => 449243 [eztixfeeder] => [logistics] => [post_title] => Cook And Capture: Camera-Ready Cooking At Home [post_content] => In this hands-on class, celebrated cookbook authors Andrea Slonecker and Colu Henry will team up with social media content creator and highly-regarded photographer Kari Young (aka Meatballs Mama) to demonstrate how to prepare, photograph and style dishes geared toward the home cook. The class will feature demos from Slonecker's forthcoming book, Pears, and Henry's Back Pocket Pasta, followed by Young's tips and tricks for capturing the best photos at home. From prep shots to finished dishes, Cook and Capture will help leverage your visual content making you a more compelling digital storyteller. [post_name] => cook-and-capture [start_time_sort] => 13:00:00 [start_time] => 01:00:00 PM [end_time] => 03:00:00 PM [start_date] => 09/16/2017 [end_date] => 09/16/2017 [category] => Hands-on Classes [categoryslug] => classes ) [26] => stdClass Object ( [location] => Quin Candy [price] => $75 [eztix] => 449266 [eztixfeeder] => [logistics] => [post_title] => The Ultimate Candy Creation Experience Workshop With Jami Curl [post_content] => QUIN founder and author Jami Curl calls on all sorts of inspiration when creating candy, and in this session, she'll guide you through her creative process and teach you her ways in this one-of-a-kind hands-on workshop. You'll tap into your best candy memories, likes and dislikes, dreams and wishes--and then Jami will weave all of these details into a candy creation that’s inspired by the input of all who attend. Everyone will leave with the candy creation, a recipe, and a fresh approach to thinking creatively in hand. [post_name] => the-ultimate-candy-creation [start_time_sort] => 13:00:00 [start_time] => 01:00:00 PM [end_time] => 03:00:00 PM [start_date] => 09/16/2017 [end_date] => 09/16/2017 [category] => Hands-on Classes [categoryslug] => classes ) [27] => stdClass Object ( [location] => Elder Hall [price] => $100 [eztix] => 449248 [eztixfeeder] => [logistics] => [post_title] => Ice Cream Social the Lazy, No-Fuss Way [post_content] => Join Food52 co-founders Amanda Hesser and Merrill Stubbs as they, in minutes, turn store-bought ice cream into fancy-pants desserts—something that you can easily pull together for your kids on a weeknight or for a dinner party. Showing off tricks from two recent Food52 cookbooks—A New Way to Dinner (their guide to stress-free weeknight meals) and Ice Cream & Friends, devoted to ice cream and its many affable friends—they'll transform humdrum chocolate and vanilla into sundaes, floats, boats, splits, and so on. Then, it'll be your chance to play—and taste. [post_name] => ice-cream-social-the-lazy-no-fuss-way [start_time_sort] => 13:30:00 [start_time] => 01:30:00 PM [end_time] => 03:30:00 PM [start_date] => 09/16/2017 [end_date] => 09/16/2017 [category] => Hands-on Classes [categoryslug] => classes ) [28] => stdClass Object ( [location] => Teardrop Lounge [price] => $75 [eztix] => 449270 [eztixfeeder] => [logistics] => [post_title] => Drink Like a Pro: Demystifying the Cocktail [post_content] => You belly up to a bar, study the menu and the bartender asks what you’re in the mood for. You freeze. Deciding on a drink can be a harrowing experience. Don’t be that guy. Join Bon Appétit’s editors at Teardrop Lounge where Sean Hoard and Daniel Shoemaker, the founders of The Commissary, will demystify the cocktail process, simplifying your cocktail choices by articulating the basic spectrum of cocktails and where your palate leans at any given moment. Come for the creative diagrams and booze knowledge, stay for the many cocktails. [post_name] => demystifying-the-cocktail [start_time_sort] => 13:30:00 [start_time] => 01:30:00 PM [end_time] => 03:30:00 PM [start_date] => 09/16/2017 [end_date] => 09/16/2017 [category] => Hands-on Classes [categoryslug] => classes ) [29] => stdClass Object ( [location] => Director Park [price] => $45 [eztix] => 449347 [eztixfeeder] => [logistics] => [post_title] => Kilts Not Required: American Single Malts [post_content] => Scotland’s long been the source for some of whisky’s most-prized pours, but today’s American distillers are increasingly showing their skills with single malts. This session will feature Northwest distillers and whisky experts expounding the new world of American single malts and exploring the ways American whisky is expanding beyond bourbon and rye. [post_name] => american-single-malts [start_time_sort] => 14:00:00 [start_time] => 02:00:00 PM [end_time] => 03:00:00 PM [start_date] => 09/16/2017 [end_date] => 09/16/2017 [category] => Drink Tank [categoryslug] => drink-tank ) [30] => stdClass Object ( [location] => Director Park [price] => $45 [eztix] => 449349 [eztixfeeder] => [logistics] => [post_title] => Punch Power: Drinks for a Crowd [post_content] => Centuries ago punch became the original party drink, and today’s punch masters are matching tradition with innovation to make crowd-pleasing punches worth discovering. Join this panel of West Coast bartenders as they pass along punch’s tricks of the trade. [post_name] => punch-power [start_time_sort] => 16:00:00 [start_time] => 04:00:00 PM [end_time] => 05:00:00 PM [start_date] => 09/16/2017 [end_date] => 09/16/2017 [category] => Drink Tank [categoryslug] => drink-tank ) [31] => stdClass Object ( [location] => Stumptown Coffee Roasters [price] => $85 [eztix] => 449317 [eztixfeeder] => [logistics] => [post_title] => Vegetables: A Love Story, Featuring Healthyish by Bon Appétit [post_content] => Can you fall head over heels in love with vegetables? According to Chef Joshua McFadden (Ava Gene’s, Portland), the answer is 100% yes. Join McFadden and a dream team of collaborators—Edouardo Jordan (JuneBaby, Seattle), Bryan Lee Weaver (Butcher & Bee, Nashville), Julia Sherman (Salad for President, NYC), Scott Dolich and David Sapp, (Park Kitchen), Tyler Malek (Salt & Straw) and Josh Alsberg (Rubinette Produce)—to find out how they create the vegetable-forward dishes you can’t stop dreaming about. Bonus: Some of Portland’s favorite artists and craftspeople will be on hand to show their wares. Libations from: Hyland Estates, Westmount, and Hendrick’s Gin [post_name] => vegetables-a-love-story-featuring-healthyish-by-bon-appetit [start_time_sort] => 16:30:00 [start_time] => 04:30:00 PM [end_time] => 07:30:00 PM [start_date] => 09/16/2017 [end_date] => 09/16/2017 [category] => Fun-Size Events [categoryslug] => fun-size-events ) [32] => stdClass Object ( [location] => The Fields [price] => $150 [eztix] => 449333 [eztixfeeder] => [logistics] => [post_title] => Smoked! Presented by Tillamook [post_content] => Where there’s smoke, there’s fire. And where there’s fire, there’s Smoked—Feast’s over-the-top take on the backyard cookout of your wildest imagination. It all goes down at The Fields in the Pearl District, where there’s grass under your feet and the iconic Fremont Bridge providing the backdrop. When the sun dips behind the Forest Park, the glow of giant flaming grills lights the way as 22 world-class chefs serve up the amazing and the unexpected. There’s a noteworthy array of cocktails, fine wines and craft beers to cool it all down, too. It’s every carnivore’s smoky dream sequence—but you’ll be fully awake, wandering from grill station to grill station in a meat-fueled blissful state. [post_name] => smoked [start_time_sort] => 18:00:00 [start_time] => 06:00:00 PM [end_time] => 09:00:00 PM [start_date] => 09/16/2017 [end_date] => 09/16/2017 [category] => Main Events [categoryslug] => main-events ) [33] => stdClass Object ( [location] => Kitchen Cru Culinary Prepspace [price] => $175 [eztix] => 449309 [eztixfeeder] => [logistics] => [post_title] => The French Connection [post_content] => I think every woman should have a blowtorch. – Julia Child Raise your proverbial blowtorches for this showstopping dinner rooted in French cuisine, prepared by three of the most accomplished women in food right now. James Beard Award-winner and Time Magazine’s “100 Most Influential People in the World,” Chef Barbara Lynch (Menton, Boston) is regarded as one of Boston’s - and the country’s - leading chefs and restaurateurs. Kristen Murray (Maurice, PDX), a disciple of Lynch’s kitchen earlier in her career, is the mastermind of Maurice, a modern pastry luncheonette bound by old-world charm, honored by Bon Appétit’s Best New Restaurants in America. Chef Katy Millard (Coquine, PDX), 2017 James Beard Award Finalist and Oregonian “Restaurant of the Year,” cooks delicious, thoughtful and seasonal food. And seeing as the French (and Julia) would never dream of a dinner without wine, our friends from Beaujolais Wines will provide the perfect liquid accompaniments for the evening. We may not need those blowtorches… Featured wineries: Beaujolais Wines [post_name] => the-french-connection [start_time_sort] => 18:30:00 [start_time] => 06:30:00 PM [end_time] => 11:59:00 PM [start_date] => 09/16/2017 [end_date] => 09/16/2017 [category] => Dinner Series [categoryslug] => dinner-series ) [34] => stdClass Object ( [location] => Smith Tea Tasting Room [price] => $75 [eztix] => 449254 [eztixfeeder] => [logistics] => [post_title] => Smith Tea Presents Botany 201: Palate Cross Training [post_content] => The ability to discern subtle nuances and describe complex aromas and flavors is a skill that requires continued training and practice. This effort yields precise and romantic descriptors as well as alternative ways to discuss beverage and food. Come and join Portland’s iconic Smith Teamaker in a botanical and tea tasting experience aimed at increasing your descriptive vocabulary and developing a firsthand impression of key ingredients often used in describing fine wines. Taste side by side different floral sources, roots, barks, herbs, seeds, peels and of course tea leaves to start expanding your vocabulary. [post_name] => smith-tea-presents-botany-201 [start_time_sort] => 10:00:00 [start_time] => 10:00:00 AM [end_time] => 12:00:00 PM [start_date] => 09/17/2017 [end_date] => 09/17/2017 [category] => Hands-on Classes [categoryslug] => classes ) [35] => stdClass Object ( [location] => Pioneer Courthouse Square [price] => $85 [eztix] => 449337 [eztixfeeder] => [logistics] => [post_title] => Brunch Village [post_content] =>

No matter what you believe, there’s always room for a little food worship on Sunday morning. Brunch Village is all about starting a little late and moving a little bit slow—bathrobe and bedhead are fully optional. But we certainly don’t take it easy with the effort. Because while you’re in Stage 4 REM sleep, we’ll be up early preparing an eye-opening international food and beverage dreamland, led by master brunch makers from New York, New Orleans, Austin and, of course, many of Portland’s brunch mainstays. It all takes place within the cozy confines of downtown Portland’s Pioneer Courthouse Square. Set your alarm. You won’t want to snooze through this one.

[post_name] => brunch-village [start_time_sort] => 11:00:00 [start_time] => 11:00:00 AM [end_time] => 02:00:00 PM [start_date] => 09/17/2017 [end_date] => 09/17/2017 [category] => Main Events [categoryslug] => main-events ) [36] => stdClass Object ( [location] => Stumptown Coffee Roasters [price] => $75 [eztix] => 449321 [eztixfeeder] => [logistics] => [post_title] => Because Breakfast [post_content] => Is “precious” a bad word? We don’t think so! Suffice it to say, Because Breakfast boasts the most Instagram-ready collection of small pastries, crêpes, breakfast goodies, delicious donuts, morning cocktails and inspired riffs on coffee drinks that you’re likely to find outside of Paris. Drop in for handcrafted creations from Clare Gordon (General Porpoise Donuts, Seattle), Kim Boyce (Bakeshop, PDX), Jehnee Rains (Suzette, PDX) and Michael Scelfo (Waypoint, Boston). Treats so pretty, you might feel guilty eating them. But not too guilty. Wash it all down with golden milk lattes from Tea Bar and Stumptown sparkling cold brew cocktails. Libations from: Tea Bar, Stumptown Coffee Roasters, Gruet and more! [post_name] => because-breakfast [start_time_sort] => 11:00:00 [start_time] => 11:00:00 AM [end_time] => 02:00:00 PM [start_date] => 09/17/2017 [end_date] => 09/17/2017 [category] => Fun-Size Events [categoryslug] => fun-size-events ) [37] => stdClass Object ( [location] => The Commons [price] => $75 [eztix] => 449258 [eztixfeeder] => [logistics] => [post_title] => Spiked Tea with Bull in China [post_content] => Tea is one of the original cocktail mixers, and during this hands-on cocktail class, the experts at Bull in China will tip their hat to this very traditional ingredient and teach you how to apply it in three not-so traditional ways. Enlisting the help of master tea maker Tony Tellin of Steven Smith Tea, this group of the industry’s top beverage professionals will give a whole new meaning to “Tea Time.” [post_name] => spiked-tea-with-bull-in-china [start_time_sort] => 13:00:00 [start_time] => 01:00:00 PM [end_time] => 03:00:00 PM [start_date] => 09/17/2017 [end_date] => 09/17/2017 [category] => Hands-on Classes [categoryslug] => classes ) [38] => stdClass Object ( [location] => Alma Chocolate [price] => $75 [eztix] => 449261 [eztixfeeder] => [logistics] => [post_title] => Thinking Outside the (Chocolate) Box: Making Confections with Cheese, Beer and Local Produce [post_content] => Alma founder Sarah Hart finds inspiration for her confections in everything, and that leads to some pretty interesting pairings. We all love a good wine and chocolate pairing, but in Portland there’s a crazy abundance of beautiful ingredients available, so why stop at the classics? From craft beer to the cheese made next door, there’s no flavor that’s off-limits. Come learn Sarah’s pairing philosophy, and leave with the techniques to make fresh truffles and bonbons at home out of anything that strikes your fancy. [post_name] => thinking-outside-the-chocolate-box [start_time_sort] => 14:00:00 [start_time] => 02:00:00 PM [end_time] => 04:00:00 PM [start_date] => 09/17/2017 [end_date] => 09/17/2017 [category] => Hands-on Classes [categoryslug] => classes ) [39] => stdClass Object ( [location] => The Meadow Courtyard [price] => $75 [eztix] => 449275 [eztixfeeder] => [logistics] => [post_title] => Salt Block Grilling: Outdoor Cooking with Slabs of Primordial Salt [post_content] => Nothing sparks flavor like salt, and nothing kindles the imagination like food sizzling over a bed of hot coals. When we combine the two, we arrive at a prehistoric wilderness where we eat and play and love like savages, abandoned to our senses. In this hands on-class with America’s foremost salt expert and James Beard winning author Mark Bitterman, you’ll learn the fundamentals of salt-block cooking. Highlights include learning to make the best pizza outside of Palermo on 15 pound salt blocks dropped into hot coals; sizzling edamame with shiso and sesame for a snack that will outshine Hiro’s sushi; and whipping up a batch of salty-smoky walnut-chocolate-chunk cookies to rival any grandmother’s. [post_name] => salt-block-grilling [start_time_sort] => 15:00:00 [start_time] => 03:00:00 PM [end_time] => 05:00:00 PM [start_date] => 09/17/2017 [end_date] => 09/17/2017 [category] => Hands-on Classes [categoryslug] => classes ) [40] => stdClass Object ( [location] => Pizza Jerk [price] => $75 [eztix] => 449319 [eztixfeeder] => [logistics] => [post_title] => Pizza & Burgers [post_content] => Sometimes you just want to go back to the basics. One of Feast’s last events, Pizza & Burgers is just that. Hosted at Pizza Jerk, the event will feature a live DJ, delicious pizzas from via a mobile pizza oven, burgers and pepperoni-friendly beverages. Stroll among the raised garden beds, and cap off a weekend of cuisine with two very American dishes. Culinary mind-blowing provided by Tommy Habetz (Pizza Jerk, PDX), Sarah Minnick (Lovely’s Fifty Fifty, PDX), John Gorham (Bless Your Heart Burgers, PDX) and Luke Zembo (Slow Bar, PDX). Libations from: Portland Sangria and Running Man Distributing [post_name] => pizza-burgers [start_time_sort] => 16:30:00 [start_time] => 04:30:00 PM [end_time] => 07:30:00 PM [start_date] => 09/17/2017 [end_date] => 09/17/2017 [category] => Fun-Size Events [categoryslug] => fun-size-events ) [41] => stdClass Object ( [location] => Kitchen Cru Culinary Prepspace [price] => $125 [eztix] => 449311 [eztixfeeder] => [logistics] => [post_title] => Quatro Hombres: Adventures in Tex Mex [post_content] =>
Join Texas Pitmaster Aaron Franklin (Franklin Barbecue, Austin) and his fellow Texans Doug Adams (Bullard, PDX), Rodney Muirhead (Podnah's Pit) and a special guest in a gritty homage to one of the world's most joyful cuisines: Tex Mex. Feast on fajitas, get your fill on steak, go crazy on chicken al carbon, make queso your blood type and get down with slushy margaritas and cold koozie-draped beer in what will be one of the final Feast events of 2017.
  [post_name] => quatro-hombres [start_time_sort] => 17:00:00 [start_time] => 05:00:00 PM [end_time] => 11:59:00 PM [start_date] => 09/17/2017 [end_date] => 09/17/2017 [category] => Dinner Series [categoryslug] => dinner-series ) [42] => stdClass Object ( [location] => Sauvie Island [price] => $150 [eztix] => 449313 [eztixfeeder] => [logistics] => [post_title] => Not-So Secret Supper [post_content] => Instagram may be where some of us live our best imaginary lives, but Eva Kosmes Flores and Danielle Firle of Secret Supper live it in real life. Join Feast and Secret Supper as we come together for one stunningly beautiful meal, held on a farm on nearby Sauvie Island. Experience one big communal table outside, set with love and attention, and food thoughtfully prepared by four of your favorite women to follow vicariously: Eva, Jessica Fiorillo of Feed Me Dearly, Joy Wilson of Joy the Baker and Ashley Alexander of Gather + Feast. Get ready for the sunset and that moment where all’s right with the world and you know you’re making good choices. Featured winery: Dobbes Family Estate Ticket purchasers will receive the location of this event one week prior to the event. The location will be on Sauvie Island. [post_name] => not-so-secret-supper [start_time_sort] => 18:00:00 [start_time] => 06:00:00 PM [end_time] => 11:59:00 PM [start_date] => 09/17/2017 [end_date] => 09/17/2017 [category] => Dinner Series [categoryslug] => dinner-series ) [43] => stdClass Object ( [location] => [price] => $95 [eztix] => 449385 [eztixfeeder] => [logistics] => [post_title] => Feast and Hedley & Bennett Apron [post_content] => Make a mess and have fun doing it! We designed this apron with Feast Portland technicolor dreams in mind – bright pops of colors and strap accents that aren’t your average. The fabric is an H&B fave because it’s a sturdy denim that washes incredibly and holds up really well to serious use. It’s simple, but surprising and the more you look, the more it catches you off guard. This is a purchase you can feel extra good about as a portion of the proceeds go to Partners For a Hunger-Free Oregon. *Ticket fee includes shipping and handling.We currently ship to the United States. You may experience longer delivery times when shipping to Hawaii, Alaska, and Puerto Rico. We do not currently ship to US territories.  Specifications
  • 8. oz Italian Chambray
  • 100% American natural cotton straps, dyed by hand
  • 40″ waist strap length
  • 7″ Adjustable neck strap
  • Single chest pocket
  • Two lap pockets
  • Made in Los Angeles, California
  • Machine wash cold, lay flat to dry.
[post_name] => feast-hedley-bennett-apron [start_time_sort] => 23:00:00 [start_time] => 11:00:00 PM [end_time] => 11:00:00 PM [start_date] => 12/31/1969 [end_date] => 12/31/1969 [category] => [categoryslug] => ) )
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Thursday, September 14th

Events Map     
  • The Package

    Packages

    • $570 PER PACKAGE

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    For those ready to eat ALL the things, The Package includes all five Feast Portland main events. The main events are all-inclusive so you’ll enjoy hours, make that days, of unbridled eating and sipping with the festival’s best chefs, artisans, winemakers, brewers and distillers. Why just nibble when you can Feast?!?!

    • One pass to the Friday and Saturday Grand Tasting
    • One pass to the Sandwich Invitational
    • One pass to the Night Market
    • One pass to Smoked!
    • One pass to Brunch Village
    * The Package does not include more intimate events such as the Dinner Series, Drink Tanks, Hands-On Classes or Fun-Size events, which may be purchased separately. Find out more information about the main events.

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  • Feast Portland Hotel Package: Hotel deLuxe

    Packages

    • $2,165 PER COUPLE

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    Offering a Portland twist on glamorous Old Hollywood luxury, Hotel deLuxe beckons travelers to indulge their culinary fandom with one of Feast Portland’s official weekend packages. You’ll receive two “The Package” passes to Feast Portland, three nights stay at the Hotel deLuxe, custom Feast Fab Collab goodies and passes to the hotel’s summer patio pop-up, The 19th Hole. This package includes the following:

    • Two (2) “The Package” passes allowing access to Feast Portland’s five delicious marquee events (Sandwich Invitational, Night Market, Friday and Saturday Grand Tasting, Smoked! and Brunch Village)
    • Three (3) nights stay (Thursday, September 14; Friday, September 15; Saturday, September 16) at the Hotel deLuxe located at 729 SW 15th Ave, Portland, OR 97205
    • Room type: King Deluxe
    • Custom Feast Fab Collab amenity
    • Two passes to The 19th Hole to enjoy one round of free mini golf
    Please note: This package is for TWO people.

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  • Sandwich Invitational Presented by The Portland Trail Blazers

    Main Events

    6:00PM - 9:00PM Rosequarter Commons

    • $85 PER TICKET

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    When 18 all-star chefs bring their ‘A’-game to the RoseQuarter, the awesomeness scoreboard is gonna light up like a Blazers blow-out win. Expect a high-flying affair where our featured chefs put some crazy spin-moves on the classic definition of “sandwich.” Throw down some title-worthy cocktails, exceptional craft brews and fine wines, then join our panel of esteemed judges in voting for your favorite creation. Who will hoist the coveted Sandwich Invitational championship trophy? Will there be a ticker-tape parade through downtown Portland for the winner? We refuse to speculate.

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  • Feast Portland Hotel Package: Hotel Lucia

    Packages

    • $2,165 PER COUPLE

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    For the design lover and avid foodie, Hotel Lucia’s official Feast Portland weekend package puts food aficionados an elevator away from Chef Vitaly Paley’s Imperial, one of Portland’s most acclaimed restaurants. You’ll receive two “The Package” passes to Feast Portland, a three night stay in our thoughtfully-designed accommodations and custom Feast Fab Collab goodies dreamed up by the festival’s culinary superstars. This package includes the following:

    • Two (2) “The Package” passes allowing access to Feast Portland’s five delicious marquee events (Sandwich Invitational, Night Market, Friday and Saturday Grand Tasting, Smoked! and Brunch Village)
    • Three (3) nights stay (Thursday, September 14; Friday, September 15; Saturday, September 16) at the Hotel Lucia located at 400 SW Broadway, Portland, OR 97205
    • Room type: Premium King
    • Custom Feast Fab Collab amenity
    Please note: This package is for TWO people.

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  • Bon Appétit Hot Ten Dinner

    Dinner Series

    6:30PM Kitchen Cru Culinary Prepspace

    • $175 PER TICKET

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    Bon Appétit’s Best New Restaurants dinner returns with more of the nation’s hottest chefs, as chosen by Deputy Editor Andrew Knowlton. Hosted by Knowlton and Bon Appétit’s Editor in Chief, Adam Rapoport, this year’s dinner is going for the gold with Joshua McFadden (Ava Gene’s, PDX) and a line-up of exciting chefs from Portland and beyond. Don’t wait. This is usually our first event to sell out.

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  • Whiskey Pig Presented by House Spirits Distillery

    Dinner Series

    7:00PM The Cleaners

    • $125 PER TICKET

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    Chef Carlo Lamagna (Clyde Common, PDX) returns to Feast once again to pair the flavors of the Philippines with PDX’s favorite things: craft spirits and all things pork. This year, Chef Lamagna and his culinary friends, chefs Alvin Cailan (Eggslut, Los Angeles) and Isa Fabro (Unit 120, Los Angeles), will host a fiesta to demonstrate the art of Lechon (whole roasted pig). Expect a grand family-style meal highlighting the different regions of the Philippines plus a tea-inspired course by Smith Tea’s Tony Tellin, accompanied by creative libations from Multnomah Whiskey Library alum and House Spirits Distillery guru Jordan Felix. His cocktails will showcase Portland’s finest craft spirits: Westward American Single Malt Whiskey, Krogstad Aquavit, Volstead Vodka and Casa Magdelena rum.

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  • Game, On

    Dinner Series

    7:00PM Jackrabbit

    • $150 PER TICKET

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    We’re bringing together three good friends - Chris Cosentino, Chris Diminno and Sam Mason (Oddfellows, NYC) to see where meat and ice cream, well, meet. Chris Cosentino is known for his love of offal, but there’s a lot more going on at his new Portland spot Jackrabbit, where hometown favorite Diminno is Chef de Cuisine. Where Cosentino’s S&M seafood towers and bread served in Campbell’s soup cans, meets Mason’s hypermodern desserts, and hyper-delicious ice cream remains to be seen by the lucky diners at this guaranteed, over-the-top dinner. Libations from Buffalo Trace and more!

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  • The Convivencia Dinner

    Dinner Series

    7:00PM Plaza Del Toro

    • $175 PER TICKET

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    Through the history of the Jewish people who fled Spain and Portugal more than 500 years ago comes a cuisine that reflects a safety lost but found again through food. Michael Solomonov of Zahav in Philadelphia is one of the leading U.S. chefs exploring this from a modern Israeli perspective. Sam Smith’s (Tusk, PDX) ground-breaking and vegetable-driven Middle Eastern menus have pushed the boundaries of what Portland has seen in this space. John Gorham (Toro Bravo, PDX) and Kasey Mills (Mediterranean Exploration Company, PDX) draw from extensive research and travels to Israel, Spain and the surrounding areas, to create exceptional plates that are culturally diverse yet cohesive. Come pay tribute to this outstanding cuisine and learn more through every bite. Featured wineries: Sokol Blosser Winery and Elizabeth Chambers Cellar

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  • For One Night Only

    Dinner Series

    7:00PM Chesa

    • $185 PER TICKET

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    Join one of the world’s most celebrated chefs Enrique Olvera (Cosme, NYC), 2016 James Beard Rising Chef of the Year Daniela Soto-Innes (Cosme, NYC), 2017 James Beard Semifinalist and Barcelona native Jose Chesa (Chesa, PDX) and James Beard winner Andy Ricker (Pok Pok, PDX) for one unforgettable collaboration to kick off the Feast weekend. Libations from: TBA

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Friday, September 15th

Events Map     
  • Steak & Eggs

    Hands-on Classes

    11:00AM - 12:30PM Kitchen Cru Culinary Prepspace

    • $75 PER TICKET

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    We've teamed up with our friends at Big Green Egg and Snake River Farms because it's time to learn how to properly cook a steak. You will look at your steak and your grill differently once you’ve heard the teachings of Chef Butcher Rusty Bowers of Pine Street Market in Atlanta - top butcher and Big Green Egg-er. In this class, you will learn how to select meat at a butcher, the benefits of different cuts, and how to cut steaks from primal cuts (the big boys!) and cook them four ways: 1. Using a Big Green Egg, 2. Sous vide and finished on a grill, 3. Reverse sear. 4. "Caveman-style," where you cook directly in the coals. Life will never be the same again! Rusty will also demo how to make simple sauces like compound butter and chimichurri.

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  • Your Best Friend, Gin

    Drink Tank

    12:00PM - 1:00PM Director Park

    • $45 PER TICKET

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    Gin’s been a bartender’s BFF for generations, and growing numbers of distillers are showing their skills with this most malleable of spirits. This panel will explore some of the range and variety found in today’s gins, and select cocktails will demonstrate the spirit’s potential.

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  • Friday Grand Tasting Presented by New Seasons Market

    Main Events

    1:00PM - 5:00PM Pioneer Courthouse Square

    • $65 PER TICKET

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    We take a full block in the heart of downtown Portland, Pioneer Courthouse Square, and transform it into a veritable mosh pit of amazing food, drink and discovery. Jump in and get friendly with more than 80 vendors, including some of the best chefs, vintners, brewers, bakers, cheesemakers and food artisans from the Northwest and across the country. The Grand Tasting is Feast’s largest tasting event, where you’ll find your favorites side by side with those who’ll define tomorrow’s taste trends—from handcrafted chocolates and cheeses to innovation of the liquid variety. Self-restraint? Wrong event, my friend…wrong event.

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  • Quenching America's New Thirst

    Drink Tank

    2:00PM - 3:00PM Director Park

    • $55 PER TICKET

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    Best known for its light-bodied reds, Beaujolais has a whole portfolio of offerings, including reds, whites and rosés. With 12 appellations and three major flavor profiles, Beaujolais easily whets all taste buds.  From fruity and delicious to intense and generous, Beaujolais is the perfect pairing with America’s diverse cuisine. Join us to explore the wines of today and discover the Beaujolais region.

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  • Pilsners: So Fresh and So Clean

    Drink Tank

    4:00PM - 5:00PM Director Park

    • $35 PER TICKET

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    You already know you like pilsners, so now it’s time to go deeper with this ubiquitous yet hard-to-brew style. From the Czech Republic to Golden, Colorado, these pale lagers are brewed in almost every corner of the globe, but that doesn’t mean you already know your German from your American pils. The American adjunct pilsner your dad grew up with is just the beginning. Pilsners have come back to the future to show you just how crisp, complex and gosh darn delicious they can be.  

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  • Franklin Barbecue and Family

    Fun-Size Events

    4:00PM - 7:00PM TBA

    • $95 PER TICKET

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    Austin, Texas returns to PDX as James Beard Award-winning Texas pitmaster and Portland’s adopted meat whisperer Aaron Franklin is back for smoky fun, meaty dreams and koozie-friendly libations. Join Aaron, Stacy, Benji, our friends at Stumptown Coffee Roasters and special guests for smiles, high fives, and a full serving of Franklin Barbecue brisket and sides. Ticket purchasers will receive the location of this event one week prior to the event. The location will be within Portland.

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  • Night Market Presented by Alaska Airlines Visa Signature® Card

    Main Events

    6:00PM - 9:00PM Zidell Yards

    • $145 PER TICKET

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    Come see what makes this America’s favorite Night Market event. Outside under the stars, in view of Portland’s downtown skyline and colorful Tillikum Crossing, you’ll find an irresistible array of exotic tastes, kaleidoscopic sights and DJ-fueled sounds.This high-energy, Latin-themed event is lit by festive stringed lights, warmed by the collective buzz of where to eat next, with food cooked by over 20 standout chefs from coast to coast. It’s a taste of Latin America, Spain and more right here on the banks of the Willamette. No passport or boarding pass needed. No language barrier if you just say “Mmmm!” a lot. Cue the music.

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  • Union Squared in PDX

    Dinner Series

    6:30PM Kitchen Cru Culinary Prepspace

    • $175 PER TICKET

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    New York culinary greats from the Union Square Hospitality Group join Portland’s leading and legendary in a never-before-seen NYC meets Pacific Northwest union for the ages. Roots run deep with Michael Anthony (Gramercy Tavern, NYC), a leader of fiercely seasonal menus, and Blue Smoke’s (NYC) Jean-Paul Burgeois, a soulful barbecue master. Together with Portland’s queen of Italian, Cathy Whims (Nostrana, PDX), James Beard Award winner and master of the bird Gabe Rucker (Le Pigeon, PDX), and rising pastry star Geovanna Salas (Castagna, PDX), this evening should square nicely with your life goals. To be sure of that, we’re also bringing in Washington State Wine to supply some stellar wines from across the river. Featured wineries: Washington State wineries

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  • Lamb, Bones and Butter

    Dinner Series

    7:00PM Elder Hall

    • $165 PER TICKET

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    Hamilton. French. Wood. Fire. Lamb. Wine. Lots of it. These two friends come together to cook a warm-hearted, hearth-driven meal of a lifetime. Legendary chef Gabrielle Hamilton of New York City’s celebrated Prune restaurant brings East Village grit to Portland, along with a 2011 James Beard Award for Best Chef NYC, accolades as a best-selling author and more. Jason French is a farm-driven, craft-cooking evangelist armed with fistful of greens and known for his long bike rides and big hugs. Hamilton and French will gather everyone around the table for one of the most special culinary gatherings of the year. Featured wineries: Brooks Wines and Stoller Family Estate

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  • Friday Night Lights

    Dinner Series

    7:00PM Plaza Del Toro

    • $175 PER TICKET

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    These are four of the most critically acclaimed chefs in the country, all who work in intimate spaces and bring to life a fireworks display of influences from around the world. Ignacio Mattos (Estela, NYC) unpacks his Mediterranean meets New York style; Naomi Pomeroy (Beast, PDX) unfurls her signature French underpinnings with Pacific Northwest flair; Peter Cho (Han Oak, PDX) gently coaxes a fresh take on Korean cooking inspired by family; and Justin Woodward (Castagna, PDX), delivers the thoughtful precision of an astronomer brought to the plate. We think Portland native son James Beard himself would approve of this collaboration. Featured wineries: Domaine Drouhin Oregon and Willakenzie Estate

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  • Portland Surf and Texas Turf

    Dinner Series

    7:00PM The Barrel Room at The Nines

    • $150 PER TICKET

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    Join top chefs Gregory Gourdet (Departure, PDX), Matt Christianson (Urban Farmer, PDX), John Tesar (Knife, Dallas), Doug Adams (Bullard Restaurant, PDX) and BJ Smith (Smokehouse Tavern, PDX) who will reunite at this top notch dinner to bring you surf and turf inspired dishes that push the limits. With the freshest seafood the Pacific Northwest has to offer, plus the local beef for which the Pacific Northwest is known, we’re making it easy for these chefs to throw down their greatest hits or sample some new tracks just for you. Featured wineries: Archery Summit and Ponzi Vineyards

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  • The Late, Late Show: Adventures in Takeout

    Fun-Size Events

    8:00PM - 10:30PM OP Wurst

    • $75 PER TICKET

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    Wake up your late night! Get down in the dumplings and dive into the fourth meal. Hosted at OP Wurst’s new Division Street outpost, The Late, Late Show: Adventures in Takeout will feature the work of Chefs Abraham Conlon and Adrienne Lo (Fat Rice, Chicago), Kyo Koo (Danwei Canting, PDX), Han Ly Hwang (Kim Jong Grillin’, PDX), Gabe Rosen (Biwa, PDX) and Bonnie Morales (Kachka, PDX). Don’t miss this celebration of all of the foods we like to eat late at night, with friends or when no one’s looking. Libations from: Lagunitas Brewing Co., Buffalo Trace and more!

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Saturday, September 16th

Events Map     
  • Hot Stove Society’s Dumpling Fest: A Hands-On Dumpling Class with Chef Tom Douglas

    Hands-on Classes

    10:00AM - 11:30AM Jacobsen Salt Co.

    • $75 PER TICKET

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    Join master Chef Tom Douglas for an interactive dumpling class where guests will learn to make pork and mushroom potstickers, spicy shrimp wontons and spinach and smoked tofu bao, all with accompanying condiments. Afterwards, enjoy feasting on the finished product for a fun dumpling fest lunch!  

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  • Bon Appétit’s “Inside The Test Kitchen”

    Hands-on Classes

    10:00AM - 12:00PM Elder Hall

    • $100 PER TICKET

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    Ever wonder how recipes in the BA Test Kitchen make their way onto the pages of the magazine? Bon Appétit’s food editors offer guests a glimpse into the recipe process (lots of cooking—and tasting!) as they explore some of the dishes developed for their October 2017 Issue. Come for the grub; Stay for the stories and tips.

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  • Saturday Grand Tasting Presented by New Seasons Market

    Main Events

    12:00PM - 5:00PM Pioneer Courthouse Square

    • $65 PER TICKET

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    We take a full block in the heart of downtown Portland, Pioneer Courthouse Square, and transform it into a veritable mosh pit of amazing food, drink and discovery. Jump in and get friendly with more than 80 vendors, including some of the best chefs, vintners, brewers, bakers, cheesemakers and food artisans from the Northwest and across the country. The Grand Tasting is Feast’s largest tasting event, where you’ll find your favorites side by side with those who’ll define tomorrow’s taste trends—from handcrafted chocolates and cheeses to innovation of the liquid variety. Self-restraint? Wrong event, my friend…wrong event.

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  • Rosé All Day. Everyday.

    Drink Tank

    12:00PM - 1:00PM Director Park

    • $55 PER TICKET

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    Rosé All Day has become a rallying cry for the Insta-fabulous set but beyond the hashtags and t-shirts are some seriously great wines perfectly suited for year-round quaffing and perfectly poised as one of food’s best (pairing) friends. Whether you’re already on the bandwagon or new to “thinking pink”, you’ll learn about the top trends in rosé and taste our favorite pink wines from around the globe.

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  • Cook And Capture: Camera-Ready Cooking At Home

    Hands-on Classes

    1:00PM - 3:00PM Jacobsen Salt Co.

    • $75 PER TICKET

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    In this hands-on class, celebrated cookbook authors Andrea Slonecker and Colu Henry will team up with social media content creator and highly-regarded photographer Kari Young (aka Meatballs Mama) to demonstrate how to prepare, photograph and style dishes geared toward the home cook. The class will feature demos from Slonecker's forthcoming book, Pears, and Henry's Back Pocket Pasta, followed by Young's tips and tricks for capturing the best photos at home. From prep shots to finished dishes, Cook and Capture will help leverage your visual content making you a more compelling digital storyteller.

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  • The Ultimate Candy Creation Experience Workshop With Jami Curl

    Hands-on Classes

    1:00PM - 3:00PM Quin Candy

    • $75 PER TICKET

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    QUIN founder and author Jami Curl calls on all sorts of inspiration when creating candy, and in this session, she'll guide you through her creative process and teach you her ways in this one-of-a-kind hands-on workshop. You'll tap into your best candy memories, likes and dislikes, dreams and wishes--and then Jami will weave all of these details into a candy creation that’s inspired by the input of all who attend. Everyone will leave with the candy creation, a recipe, and a fresh approach to thinking creatively in hand.

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  • Ice Cream Social the Lazy, No-Fuss Way

    Hands-on Classes

    1:30PM - 3:30PM Elder Hall

    • $100 PER TICKET

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    Join Food52 co-founders Amanda Hesser and Merrill Stubbs as they, in minutes, turn store-bought ice cream into fancy-pants desserts—something that you can easily pull together for your kids on a weeknight or for a dinner party. Showing off tricks from two recent Food52 cookbooks—A New Way to Dinner (their guide to stress-free weeknight meals) and Ice Cream & Friends, devoted to ice cream and its many affable friends—they'll transform humdrum chocolate and vanilla into sundaes, floats, boats, splits, and so on. Then, it'll be your chance to play—and taste.

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  • Drink Like a Pro: Demystifying the Cocktail

    Hands-on Classes

    1:30PM - 3:30PM Teardrop Lounge

    • $75 PER TICKET

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    You belly up to a bar, study the menu and the bartender asks what you’re in the mood for. You freeze. Deciding on a drink can be a harrowing experience. Don’t be that guy. Join Bon Appétit’s editors at Teardrop Lounge where Sean Hoard and Daniel Shoemaker, the founders of The Commissary, will demystify the cocktail process, simplifying your cocktail choices by articulating the basic spectrum of cocktails and where your palate leans at any given moment. Come for the creative diagrams and booze knowledge, stay for the many cocktails.

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  • Kilts Not Required: American Single Malts

    Drink Tank

    2:00PM - 3:00PM Director Park

    • $45 PER TICKET

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    Scotland’s long been the source for some of whisky’s most-prized pours, but today’s American distillers are increasingly showing their skills with single malts. This session will feature Northwest distillers and whisky experts expounding the new world of American single malts and exploring the ways American whisky is expanding beyond bourbon and rye.

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  • Punch Power: Drinks for a Crowd

    Drink Tank

    4:00PM - 5:00PM Director Park

    • $45 PER TICKET

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    Centuries ago punch became the original party drink, and today’s punch masters are matching tradition with innovation to make crowd-pleasing punches worth discovering. Join this panel of West Coast bartenders as they pass along punch’s tricks of the trade.

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  • Vegetables: A Love Story, Featuring Healthyish by Bon Appétit

    Fun-Size Events

    4:30PM - 7:30PM Stumptown Coffee Roasters

    • $85 PER TICKET

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    Can you fall head over heels in love with vegetables? According to Chef Joshua McFadden (Ava Gene’s, Portland), the answer is 100% yes. Join McFadden and a dream team of collaborators—Edouardo Jordan (JuneBaby, Seattle), Bryan Lee Weaver (Butcher & Bee, Nashville), Julia Sherman (Salad for President, NYC), Scott Dolich and David Sapp, (Park Kitchen), Tyler Malek (Salt & Straw) and Josh Alsberg (Rubinette Produce)—to find out how they create the vegetable-forward dishes you can’t stop dreaming about. Bonus: Some of Portland’s favorite artists and craftspeople will be on hand to show their wares. Libations from: Hyland Estates, Westmount, and Hendrick’s Gin

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  • Smoked! Presented by Tillamook

    Main Events

    6:00PM - 9:00PM The Fields

    • $150 PER TICKET

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    Where there’s smoke, there’s fire. And where there’s fire, there’s Smoked—Feast’s over-the-top take on the backyard cookout of your wildest imagination. It all goes down at The Fields in the Pearl District, where there’s grass under your feet and the iconic Fremont Bridge providing the backdrop. When the sun dips behind the Forest Park, the glow of giant flaming grills lights the way as 22 world-class chefs serve up the amazing and the unexpected. There’s a noteworthy array of cocktails, fine wines and craft beers to cool it all down, too. It’s every carnivore’s smoky dream sequence—but you’ll be fully awake, wandering from grill station to grill station in a meat-fueled blissful state.

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  • The French Connection

    Dinner Series

    6:30PM Kitchen Cru Culinary Prepspace

    • $175 PER TICKET

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    I think every woman should have a blowtorch. – Julia Child Raise your proverbial blowtorches for this showstopping dinner rooted in French cuisine, prepared by three of the most accomplished women in food right now. James Beard Award-winner and Time Magazine’s “100 Most Influential People in the World,” Chef Barbara Lynch (Menton, Boston) is regarded as one of Boston’s - and the country’s - leading chefs and restaurateurs. Kristen Murray (Maurice, PDX), a disciple of Lynch’s kitchen earlier in her career, is the mastermind of Maurice, a modern pastry luncheonette bound by old-world charm, honored by Bon Appétit’s Best New Restaurants in America. Chef Katy Millard (Coquine, PDX), 2017 James Beard Award Finalist and Oregonian “Restaurant of the Year,” cooks delicious, thoughtful and seasonal food. And seeing as the French (and Julia) would never dream of a dinner without wine, our friends from Beaujolais Wines will provide the perfect liquid accompaniments for the evening. We may not need those blowtorches… Featured wineries: Beaujolais Wines

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Sunday, September 17th

Events Map     
  • Smith Tea Presents Botany 201: Palate Cross Training

    Hands-on Classes

    10:00AM - 12:00PM Smith Tea Tasting Room

    • $75 PER TICKET

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    The ability to discern subtle nuances and describe complex aromas and flavors is a skill that requires continued training and practice. This effort yields precise and romantic descriptors as well as alternative ways to discuss beverage and food. Come and join Portland’s iconic Smith Teamaker in a botanical and tea tasting experience aimed at increasing your descriptive vocabulary and developing a firsthand impression of key ingredients often used in describing fine wines. Taste side by side different floral sources, roots, barks, herbs, seeds, peels and of course tea leaves to start expanding your vocabulary.

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  • Brunch Village

    Main Events

    11:00AM - 2:00PM Pioneer Courthouse Square

    • $85 PER TICKET

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    No matter what you believe, there’s always room for a little food worship on Sunday morning. Brunch Village is all about starting a little late and moving a little bit slow—bathrobe and bedhead are fully optional. But we certainly don’t take it easy with the effort. Because while you’re in Stage 4 REM sleep, we’ll be up early preparing an eye-opening international food and beverage dreamland, led by master brunch makers from New York, New Orleans, Austin and, of course, many of Portland’s brunch mainstays. It all takes place within the cozy confines of downtown Portland’s Pioneer Courthouse Square. Set your alarm. You won’t want to snooze through this one.

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  • Because Breakfast

    Fun-Size Events

    11:00AM - 2:00PM Stumptown Coffee Roasters

    • $75 PER TICKET

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    Is “precious” a bad word? We don’t think so! Suffice it to say, Because Breakfast boasts the most Instagram-ready collection of small pastries, crêpes, breakfast goodies, delicious donuts, morning cocktails and inspired riffs on coffee drinks that you’re likely to find outside of Paris. Drop in for handcrafted creations from Clare Gordon (General Porpoise Donuts, Seattle), Kim Boyce (Bakeshop, PDX), Jehnee Rains (Suzette, PDX) and Michael Scelfo (Waypoint, Boston). Treats so pretty, you might feel guilty eating them. But not too guilty. Wash it all down with golden milk lattes from Tea Bar and Stumptown sparkling cold brew cocktails. Libations from: Tea Bar, Stumptown Coffee Roasters, Gruet and more!

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  • Spiked Tea with Bull in China

    Hands-on Classes

    1:00PM - 3:00PM The Commons

    • $75 PER TICKET

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    Tea is one of the original cocktail mixers, and during this hands-on cocktail class, the experts at Bull in China will tip their hat to this very traditional ingredient and teach you how to apply it in three not-so traditional ways. Enlisting the help of master tea maker Tony Tellin of Steven Smith Tea, this group of the industry’s top beverage professionals will give a whole new meaning to “Tea Time.”

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  • Thinking Outside the (Chocolate) Box: Making Confections with Cheese, Beer and Local Produce

    Hands-on Classes

    2:00PM - 4:00PM Alma Chocolate

    • $75 PER TICKET

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    Alma founder Sarah Hart finds inspiration for her confections in everything, and that leads to some pretty interesting pairings. We all love a good wine and chocolate pairing, but in Portland there’s a crazy abundance of beautiful ingredients available, so why stop at the classics? From craft beer to the cheese made next door, there’s no flavor that’s off-limits. Come learn Sarah’s pairing philosophy, and leave with the techniques to make fresh truffles and bonbons at home out of anything that strikes your fancy.

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  • Salt Block Grilling: Outdoor Cooking with Slabs of Primordial Salt

    Hands-on Classes

    3:00PM - 5:00PM The Meadow Courtyard

    • $75 PER TICKET

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    Nothing sparks flavor like salt, and nothing kindles the imagination like food sizzling over a bed of hot coals. When we combine the two, we arrive at a prehistoric wilderness where we eat and play and love like savages, abandoned to our senses. In this hands on-class with America’s foremost salt expert and James Beard winning author Mark Bitterman, you’ll learn the fundamentals of salt-block cooking. Highlights include learning to make the best pizza outside of Palermo on 15 pound salt blocks dropped into hot coals; sizzling edamame with shiso and sesame for a snack that will outshine Hiro’s sushi; and whipping up a batch of salty-smoky walnut-chocolate-chunk cookies to rival any grandmother’s.

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  • Pizza & Burgers

    Fun-Size Events

    4:30PM - 7:30PM Pizza Jerk

    • $75 PER TICKET

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    Sometimes you just want to go back to the basics. One of Feast’s last events, Pizza & Burgers is just that. Hosted at Pizza Jerk, the event will feature a live DJ, delicious pizzas from via a mobile pizza oven, burgers and pepperoni-friendly beverages. Stroll among the raised garden beds, and cap off a weekend of cuisine with two very American dishes. Culinary mind-blowing provided by Tommy Habetz (Pizza Jerk, PDX), Sarah Minnick (Lovely’s Fifty Fifty, PDX), John Gorham (Bless Your Heart Burgers, PDX) and Luke Zembo (Slow Bar, PDX). Libations from: Portland Sangria and Running Man Distributing

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  • Quatro Hombres: Adventures in Tex Mex

    Dinner Series

    5:00PM Kitchen Cru Culinary Prepspace

    • $125 PER TICKET

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    Join Texas Pitmaster Aaron Franklin (Franklin Barbecue, Austin) and his fellow Texans Doug Adams (Bullard, PDX), Rodney Muirhead (Podnah's Pit) and a special guest in a gritty homage to one of the world's most joyful cuisines: Tex Mex. Feast on fajitas, get your fill on steak, go crazy on chicken al carbon, make queso your blood type and get down with slushy margaritas and cold koozie-draped beer in what will be one of the final Feast events of 2017.
     

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  • Not-So Secret Supper

    Dinner Series

    6:00PM Sauvie Island

    • $150 PER TICKET

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    Instagram may be where some of us live our best imaginary lives, but Eva Kosmes Flores and Danielle Firle of Secret Supper live it in real life. Join Feast and Secret Supper as we come together for one stunningly beautiful meal, held on a farm on nearby Sauvie Island. Experience one big communal table outside, set with love and attention, and food thoughtfully prepared by four of your favorite women to follow vicariously: Eva, Jessica Fiorillo of Feed Me Dearly, Joy Wilson of Joy the Baker and Ashley Alexander of Gather + Feast. Get ready for the sunset and that moment where all’s right with the world and you know you’re making good choices. Featured winery: Dobbes Family Estate Ticket purchasers will receive the location of this event one week prior to the event. The location will be on Sauvie Island.

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